Corn
Corn is one of the most crucial foodstuffs worldwide. It is cultivated in North and South America and countries in the Black Sea Basin. Corn plays a vital role in animal nutrition and is used as a raw material in various industries. Due to its low cellulose content, it has a high digestibility rate, making it one of the most reliable energy sources in concentrated feed rations. In the nutrition of ruminant animals, it is consumed in various forms such as ground, crushed, cracked, or as a flake, while in monogastric animal nutrition, it is consumed by being broken to a specific particle size.
