Soybean

Global dietary habits are evolving, with a growing emphasis on protein-centric nutrition worldwide. This trend is reflecting on strategic agricultural products, leading developed countries to formulate new strategies accordingly. The increasing awareness of healthy eating among consumers worldwide is one of the key factors directing market growth.

Soy constitutes approximately 60% of global oilseed production. One of soy's most significant features is its ability to provide more and higher-quality protein per unit area compared to other plant and animal feed sources. The protein found in soy is the closest to animal protein, boasting high biological value. Therefore, soybean meal is widely used as a protein source, especially in the rations of poultry, small ruminants, dairy, and beef cattle.